Natamycin-based natural preservation solution

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December 04th, 2018


Delvo®Cid, a natural preservative with no impact on taste or smell

For a natural food preservative, look no further than our natamycin (or if you prefer, pimaricin) based solution, Delvo®Cid. It works against all known yeasts and molds for a wide variety of foods and beverages – with no compromise on the look, taste or smell of your product.

Delvo®Cid isn’t just good for people, it’s also good for profit: You need very small dosages to kill the many different molds and yeasts with the potential to spoil your food and endanger health.

This solution is colorless, odorless and tasteless. It’s suitable for applications including cheese, fermented milk, beverages, and baking; and it’s made from natural ingredients. What could be better?

Delvo®Cid+ is declared safe by independent food safety authorities, including the European Food Safety Authority.

Delvo®Cid+ - Protection you can trust

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    Effective against all known yeasts and molds.

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    No effect on taste, color, or odor.

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    pH stable

    Stable at a wide pH range (4-9) and requires only low doses.

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    Declared safe by independent food safety authorities.

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    Easy to use

    Easy-to-apply and tailored to your production process.

The relevance of food preservatives

Food preservatives are in almost everything we eat, from processed fruit and vegetables to juice, bread, and meat and help to prevent foods from spoiling. They can be made from synthetic compounds or they can come from natural sources. Natamycin is a natural preservative, we explain what it is, where it comes from and how it is made.