Natamycin-based natural preservation solution
Delvo®Cid, a natural preservative with no impact on taste or smell
For a natural food preservative, look no further than our natamycin (or if you prefer, pimaricin) based solution, Delvo®Cid. It works against all known yeasts and molds for a wide variety of foods and beverages – with no compromise on the look, taste or smell of your product.
Delvo®Cid isn’t just good for people, it’s also good for profit: You need very small dosages to kill the many different molds and yeasts with the potential to spoil your food and endanger health.
This solution is colorless, odorless and tasteless. It’s suitable for applications including cheese, fermented milk, beverages, and baking; and it’s made from natural ingredients. What could be better?
Delvo®Cid+ is declared safe by independent food safety authorities, including the European Food Safety Authority.
Delvo®Cid+ - Protection you can trust
Effective against all known yeasts and molds.
No effect on taste, color, or odor.
Stable at a wide pH range (4-9) and requires only low doses.
Declared safe by independent food safety authorities.
Easy to use
Easy-to-apply and tailored to your production process.
Celebrating Dr. Jacques Waisvisz
The inventor of Natamycin celebrated his 100th birthday on December 19, 2018. For more than 50 years, his discovery, Natamycin, has been trusted to preserve food safely and naturally around the world. Learn more about Natamycin and the role of natural preservatives in our video.