Cheese coating based on natamycin

Food Specialties | Food Specialties | Brands | Dairy

February 25th, 2019


Delvo®Coat, natamycin-based coating protecting against yeasts and molds during cheese ripening

Delvo®Coat is our liquid cheese preservative based on the proven, natural ingredient natamycin. It kills all known yeasts and molds; is backed by some 45 years of knowledge and innovation; and is ideal for your cheese and meat applications.

Your unique needs are at the heart of our cheese coating solutions – which are based on flexible and quick product development supported by extensive application expertise and technical advice. Whether you apply your coatings by hand or machine; or non-sticky coatings...we can optimize that process for you. We can even optimize the color of your coatings to suit your brand and consumers – and we do it naturally. 

Delvo®Coat - Protection you can trust.

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    Based on natamycin and proven against all known yeasts and molds.

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    Tailor made solutions

    We tailor our solutions to the needs of the cheese producer.

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    Technical support

    Benefit from our technical support and advice based on more than 45 years’ experience. 

Delvo®Coat L liquid cheese coating

This aqueous natamycin-based formula is used by our customers in a spray or dip format to control yeasts and molds in cheese processing. Again, it can be customized with (edible) colors to make your final product more attractive

Delvo®Coat protective cheese coating

Our natamycin-based cheese coating formula with PVA (Poly Vinyl Acetate) features a mechanical protective plastic coating that offers complete surface protection against yeasts and molds during cheese ripening. We can even change its color, depending on your needs.