Brewing efficiency with enzymes
Reduce costs of beer production
We’ve taken brewing with enzymes to the next level with products like Brewers Clarex®. This unique patented enzyme eliminates the costly and environmentally damaging cold stabilization process helping you reduce cost and differentiate your beer - for example by offering gluten-free beer.
It’s efficient, simple and cost-effective - a natural way to shorten your processing time and increase plant capacity. Typical savings for beer producers are around 100,000 euros per million hectoliters of beer produced, coupled with an 8% reduction in carbon emissions.
Brewhouse efficiency and beer quality
Supporting our brewing portfolio is an international team of experienced brew masters and scientists who can help you improve everything from brewhouse yield, wort and beer filtration times to beer colloidal stability.
We do this by working closely with customers on a day-to-day basis, supported by world-class facilities and unique products. We offer global production facilities in France, China and the United States, supported by our beer application centers, in the Netherlands and China.