Create the future of cheese
Beating cheese processing challenges
Naturally you want the best product for your customers, but controlling production costs should never be far from your mind. The ingredients we develop in co-operation with our customers allow optimal plant efficiency while never compromising on performance.
The use of our enzymes can help cut costs by making the most of your whey, improving coagulation and extending shelf life.
Our family of Delvo®Cheese cultures can help speed up acidification, provide phage robustness or flavor benefits. And our preservatives prevent spoilage and improve preservation. Our carotenoids, meanwhile, naturally stabilize and add deep, long lasting, visually appealing color.
Meeting different tastes for cheese
People’s taste for cheese is insatiable. Today, there are thousands of varieties to choose from, many with a particular geographic flavor.
We have a range of high value concepts that tap into local consumer needs and trends, such as reduced fat or emphasizing specific flavor directions. Whether it concerns Cheddar, Emmental, Gouda, Mozzarella or any other cheese, our solutions will make your cheese product stand out.
Sustainable cheese production
DSM is committed to sustainability. And we are happy to help advise our customers along a more sustainable path. Our natural, highly robust cultures and coagulants help keep cheese fresher for longer and reduce plant processing times throughout all stages - from acidification to whey processing. Our extensive cheese portfolio doesn’t just make sustainable cheese production and consumption possible, it makes it reality.