Lactose free dairy
Lactose intolerance refers to gastrointestinal symptoms such as bloating, cramp, gas and diarrhoea, caused by undigested lactose in the large intestine. As a neutral lactase enzyme, Maxilact®’s ability to split lactose into glucose and galactose completely eliminates this discomfort.
The leading lactase producer
Although now more widely diagnosed, lactose intolerance isn’t a new phenomenon. It’s a problem we’ve been helping dairy producers tackle for over 50 years now, catapulting us into the position of the world’s largest and most experienced lactase producer.
Today, Maxilact® is also used to reduce the sugar content in dairy products by up to 20%, with absolutely no compromise on the desired sweet, natural flavor.
The clean taste expert
Our bright science has found a way to remove the impurities in Lactase which cause an off-flavor in lactose free products. The outcome is delicious, naturally sweet tasting products that have customers (both tolerant and intolerant) coming back for more.