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DSM in Food, Beverages & Dietary Supplements

Lactose free dairy

Just because 70% of the world’s (growing) population is lactose intolerant, it doesn’t mean they can’t enjoy milk, cheese, yogurt and other dairy products.
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Lactose intolerance refers to gastrointestinal symptoms such as bloating, cramp, gas and diarrhoea, caused by undigested lactose in the large intestine. As a neutral lactase enzyme, Maxilact®’s ability to split lactose into glucose and galactose completely eliminates this discomfort.

The leading lactase producer

Although now more widely diagnosed, lactose intolerance isn’t a new phenomenon. It’s a problem we’ve been helping dairy producers tackle for over 50 years now, catapulting us into the position of the world’s largest and most experienced lactase producer.

Today, Maxilact® is also used to reduce the sugar content in dairy products by up to 20%, with absolutely no compromise on the desired sweet, natural flavor.

The clean taste expert

Our bright science has found a way to remove the impurities in Lactase which cause an off-flavor in lactose free products. The outcome is delicious, naturally sweet tasting products that have customers (both tolerant and intolerant) coming back for more.

Applications

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Milk

Innovative solutions across the entire milk chain.

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Fresh Dairy

Flexible culture solutions that move yogurt into the future.

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Whey

Solutions to make your whey go further.

 

Products

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Maxilact®

Our lactose-free portfolio for milk, ice cream, whey drinks, yogurt.