Getting the most out of your whey
Bleaching without traces
MaxiBright® is a liquid peroxidase that manages to eliminate historical problems related to bleaching whey. MaxiBright® leaves no unwanted traces in you whey, speeds up the total processing time and produces a consistent, high quality final product.
Our whey portfolio also includes a number of proteases that help avoid bitterness in whey products – hugely important when distinguishing yourself through authentic taste and quality.
Lactose free solutions for whey
Our neutral lactase, Maxilact®, is used for lactose hydrolysis in sweet whey and is perfect for entering into the profitable lactose-free and sweetness enhanced product markets.
Optimizing whey production
Our solutions can help you optimize processing times, reduce costs and utilize your existing plant resource without unnecessary additional investment.