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DSM in Food, Beverages & Dietary Supplements


Protect your cheese against yeast, mold and bacteria

Better cheese preservation means anti-mold and yeast products that help you reduce waste and cost by extending shelf life with no compromise on safety. Easy to use and backed by 45 years of expertise, our products fit your unique product and processes.

Cheese preservation that reduces waste

We take a versatile approach to solving your cheese challenges because every customer really is different.

Different fungi affect factory hygiene conditions in different ways – which is why deep-seated industry knowledge is so important: For example, we know how different cleaning agents affect the brine bath. We know how to control them; and how to optimize that solution for your unique situation.

Whether it’s protecting artisan cheese, replacing sorbate with our all-natural alternative, combatting spoilage bacteria or tackling fungi infected factories, we offer you superior products and the experience to support them – for manufacturers of all types and sizes.

Anti-mold solutions in Italian cheese

One of our customers is an Italian cheese maker. Since using our Delvo®Coat L natamycin-based coating solution for cheese he’s had zero returns and achieved major cost efficiency: In fact, the solution has already paid for itself several times over.


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Prevent mold

Prevent yeast and mold with our natural preservatives


Prevent bacteria

Antibacterial products for processed foods


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Ripen packaged cheese

Increase margins with a perm-selective film for natural ripening cheese

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Reduce food waste

Prevent food waste and save money





Protects food against bacteria, mold and yeast with natural preservatives



Stop the growth of bacteria in heat-processed food



Prevents late blowing in cheese and spoilage in wine

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Cheese coating preservative based on natamycin



A natural cheese ripening method with no coating needed