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DSM in Food, Beverages & Dietary Supplements

Fermented milk products

Protect your products against yeast, mold and bacteria

Extending shelf life in yoghurt and fermented milk products is easier said than done. But we have the expertise and experience to help you achieve it by protecting your product from yeast, mold and bacteria. In fact whatever your product and processes, we’ll find a way to help you reduce waste and increase profit.

Protection against yeast, mold and bacteria

Whatever the type of fermented milk products – from yoghurt and sour cream, to Quark and dairy deserts - we understand the underlying processes and how our natural and easy-to-use preservatives provide you with protection against yeast mold and bacteria, wherever in the world you may be. For example, we know the challenges of managing the cold chain and extending shelf life of yoghurt in warm climates…and we can help you solve them through natural preservatives that don’t affect the delicious taste.

As a food manufacturer you want to remain in control of your processes – and that’s exactly what our team provides.

Extending shelf life for soft drinks

A fast food chain needed to optimize the production – and safety – of its dairy drinks. The drink in question is produced in a specialized crushing machine; but because of the risk of bacterial growth, any surplus dairy drink produced was being thrown away at the end of each day.

Not so anymore, thanks to the addition of our natural preservatives, which eliminate microbial waste.


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Prevent mold

Prevent yeast and mold with our natural preservatives


Prevent bacteria

Antibacterial products for processed foods

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Reduce food waste

Prevent food waste and save money

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Ensure food safety

Food safety means being in control of your process





Protects food against bacteria, mold and yeast with natural preservatives



Use cultures to protect dairy against yeast and mold and keep the label clean



Stop the growth of bacteria in heat-processed food