BakingTech Chicago, February 25-27
- 25 Feb 2018
- End Date:
- 27 Feb 2018
- Hilton, Chicago
- In attendance:
- DSM Food Specialties, Booth number: 308
- BakingTech 2018
At this year’s BakingTech, DSM will present its Baking enzymes for acrylamide prevention, for better organic and gluten-free bread. These include solutions for volume creation and strong, extensible dough. Additionally, by applying DSM’s baking solutions, emulsifiers and chemical oxidants can be left out of the bread recipe.
Join us at booth nr. 308 to learn more or make an appointment with us today to discuss your unique needs.