DSM at the Food Technology Summit 2018
- 26 Sep 2018
- End Date:
- 27 Sep 2018
- Mexico City, Mexico
- In attendance:
- DSM Food Specialties and DSM Nutritional Products at the booth 616
- Food Technology Summit
The Food Technology Summit is a meeting attended by recognized international speakers. Also, executives of the highest-ranking companies present trends, best practices, success stories and valuable recommendations to optimize your business.
DSM at the Food Technology Summit
At this year’s Food Technology Summit, DSM Food Specialties will be presenting its natamycin-based preservation solution Delvo®Cid+. Delvo®Cid+ is a natural alternative to chemical preservatives and works against all known yeasts and molds for a wide variety of foods and beverages – with no compromise on the look, taste or smell of your product.
DSM Food Specialties will also highlight AVANSYA™ Reb M, a calorie-free steviol glycoside with a pure and clean taste, which is sustainably produced by fermentation. Visitors to DSM’s booth at FoodTech Summit can try AVANSYA™ Reb M in a sweetened yogurt application, where the new sweetener has enabled a 100% reduction in added sugar. AVANSYA™ Reb M, with its sugar-like sweetness, allows producers to achieve a zero-added-sugar product while maintaining a preferred taste profile in the application.
DSM Food Specialties - Enabling Better Food for Everyone
DSM Food Specialties is a leading global supplier of food enzymes, cultures, bio-preservation, taste and health ingredients. We want to help make existing diets healthier and more sustainable and are driven to help create foods that people around the world can truly enjoy without compromises. Everywhere - every day we work to enable our customers to respond faster with better food - for everyone.
Visit us at the Food Technology Summit 2018 and learn more about our full range of solutions for healthier, more sustainable food.