DSM at BRAU Beviale 2018
- 13 Nov 2018
- End Date:
- 15 Nov 2018
- Nuremberg, Germany
- In attendance:
- DSM Food Specialties at Hall 1 / 1-353
- BRAU Beviale
BRAU Beviale is one of the most important trade fairs for the beverage industry, covering the whole spectrum of beverage production and marketing. The event provides space for new ideas, not only the mega-trends in the industry, but also the smaller topics that offer so much potential for innovation.
DSM at BRAU Beviale
At this year’s BRAU Beviale, DSM Food Specialties will present its solutions for more sustainable brewing. DSM’s innovative brewing enzymes such as Brewers Clarex® and Brewers Compass® enable brewers to improve efficiency, reduce C02 emissions and energy usage, and source locally available raw materials while keeping beer quality the same.
Drop by our technical talks twice daily at DSM booth 1-353.
Local sourcing | 11.00 on November 13 & 14 Increase your use of locally available raw materials to cut costs, reduce your carbon footprint, and contribute to local economies with brewing enzymes.
Energy reduction | 15.00 on November 13 & 14 Increase your stabilization temperature and reduce maturation time with Brewers Clarex® to cut energy usage and costs, while increasing capacity.
Or, meet with one of our sales and service representatives to calculate your energy and cost savings. Click here to request a meeting with us at BRAU Beviale!
DSM Food Specialties - Enabling Better Food for Everyone
DSM Food Specialties is a leading global supplier of food enzymes, cultures, bio-preservation, taste and health ingredients. We want to help make existing diets healthier and more sustainable and are driven to help create foods that people around the world can truly enjoy without compromises. Everywhere - every day we work to enable our customers to respond faster with better food - for everyone.
Visit us at the BRAU Beviale 2018 and learn more about BrewersClarex®.