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DSM in Food, Beverages & Dietary Supplements

Dairy enzymes

Dairy enzymes are helping our customers to improve functionality, quality and yield of their delicious tasting dairy.
Dairy enzymes improve  the taste of cheese and dairy products

Lactase enzymes for dairy products

Our Maxilact® neutral lactase enzyme is a proven way to produce lactose-free dairy products – from milk to yoghurt and ice cream - with a natural sweetness and no off-flavor.




Lactase for lactose free products with the longest lasting pure taste


Maxilact® for reduced sugar in dairy

Reduce sugar in dairy without reducing taste


Residual lactose analysis

Analyze residual lactose in dairy

©Raoul Hollants Photography

Maxilact® Smart

Lactase with an impact on efficiency