Dairy enzymes
Dairy enzymes are helping our customers to improve functionality,
quality and yield of their delicious tasting dairy.
Lactase enzymes for dairy products
Our Maxilact® neutral lactase enzyme is a proven way to produce lactose-free dairy products – from milk to yoghurt and ice cream - with a natural sweetness and no off-flavor.
Products
Maxilact®
Lactase for lactose free products with the longest lasting pure taste
Maxilact® for reduced sugar in dairy
Reduce sugar in dairy without reducing taste
Residual lactose analysis
Analyze residual lactose in dairy
Maxilact® Smart
Lactase with an impact on efficiency
