Food protection products
Food preservation products against bacteria, mold and yeast
Food preservation and food ripening
Our food preservation products help you with both food preservation and food ripening – combating bacteria, molds and yeast across applications ranging from dairy and meat to beverages and baking. Download our overview of preservation solutions.
Because our food preservation ingredients are based on natural sources you can classify them as natural preservatives on your labels. Of course different countries have different rules on the classification of natural ingredients – which is another area where you can benefit from the experiences and knowledge of our global team.
Prevent mold in fresh dairy products
Our protective cultures are a clean label solution for fresh dairy. They reduce mold and add valuable days to your products’ shelf life.
Note: Regulatory status for various products varies around the world: If you enquire we would be delighted to update you in the latest status.