Food protection products
Food preservation products against bacteria, mold and yeast
Food preservation and food ripening
Our food preservation products help you with both food preservation and food ripening – combating bacteria, molds and yeast across applications ranging from dairy and meat to beverages and baking. Download our overview of preservation solutions.
Natural preservatives
Because our food preservation ingredients are based on natural sources you can classify them as natural preservatives on your labels. Of course different countries have different rules on the classification of natural ingredients – which is another area where you can benefit from the experiences and knowledge of our global team.
Prevent mold in fresh dairy products
Our protective cultures are a clean label solution for fresh dairy. They reduce mold and add valuable days to your products’ shelf life.
Note: Regulatory status for various products varies around the world: If you enquire we would be delighted to update you in the latest status.
Preservation products
Delvo®Nis
Stop the growth of bacteria in heat-processed food
Delvo®Cid
Protect food against bacteria, mold and yeast with natural preservatives
Delvo®Zyme
Prevent late blowing in cheese and spoilage in wine
Pack-Age®
A natural cheese ripening method with no coating needed
Delvo®Guard
Protect your dairy products and extend shelf life
Solutions
Prevent mold
Prevent yeast and mold with our natural preservatives
Prevent bacteria
Antibacterial products for processed foods
Ripen packaged cheese
Increase margins with a perm-selective film for natural ripening cheese
Reduce food waste
Prevent food waste and save money
Ensure food safety
Food safety means being in control of your process
