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DSM in Food, Beverages & Dietary Supplements

Reduce brewing costs

Are you faced with increasing energy costs due to having to carry out the deep cooling step in a warmer environment? Or are you experiencing energy fall outs that hamper your stabilization process? We help you reduce your reliance on energy by enabling stabilization at temperatures of up to 7 °C allowing you to skip the deep cooling step in the stabilization process thus reducing the amount of energy (up to 6% less energy usage) needed.
Optimizing the quality of malt or other raw materials

Efficient stabilization despite energy fall outs

You can make your stabilization process more robust to energy fall outs and make it less energy costly, through a combination of our unique patented enzyme, Brewers Clarex® and our global team of brew masters who work side-by-side with you, ‘on the ground’ to help you overcome these energy issues. Furthermore Brewers Clarex is easy to apply, needs no big investment and has no impact on beer (taste or foam) quality. 

We have experienced customers increasing their stabilization temperature from below 0°C to 6 °C thus reducing energy usage and time needed to cool. Whatever the challenge, we can help, supported by our Innovation Centers in the Netherlands and China, with brewing application laboratories working hand-in-hand with leading breweries across the globe.




Consistently higher quality beer at lower cost




Brewers Clarex

Beer stabilization technology eliminating cold stabilization process


Brewers Compass

Produce high quality beer with unmalted barley