Innovate in brewing
Improve beer profitability
Market demand for different beer types and styles – such as gluten free beer and flavor added beer – is growing rapidly around the world. And it represents a golden opportunity for brewers to expand market share and create a genuine competitive advantage.
Our portfolio of brewing enzymes can help you replace expensive ingredients like malt, or brew with new combinations of ingredients like unmalted barley – without compromising on beer quality such as flavor and foam. We also have solutions to help you brew gluten-free beer.