Gearing up to produce more dairy products
Drinking yogurt to go
Drinking yogurt is fast becoming an affordable healthy daily snack. But retaining product freshness is all important – especially if it can’t always be stored refrigerated. By using our Delvo®Fresh cultures, there is only mild post acidification over shelf life. Taste, meanwhile, remains deliciously creamy, with a short rich texture and required mild yogurt flavor.
Like all good things, traditional buttermilk cannot be rushed. But its natural process can be accelerated by clever use of Delvo®Fresh. This encourages the real authentic creamy buttermilk flavor to sing through while taking industrial fermentation time constraints into account. It can also be used in low fat recipes, for reconstructed milk-based buttermilk and in conquering the challenges of milk showing quality variation over the year.