Get more juice from fruit
Getting more juice from your fruits is good for profit – and planet. For example, in a factory pressing 1,500 apples per day, our Rapidase® Smart fruit processing enzyme is helping customers produce 25 000 liters more juice compared to some traditional enzymes – with a major reduction in waste.
95% of juice extraction
By using Rapidase Smart for processing apples with a horizontal press you can achieve a final yield of up to 95% after leaching (and up to 96% given ideal conditions). In other words, the maximum theoretical yield from the apple as it’s non-extractable (or solid) content is usually 3 to 4 % of the fresh apple weight.