DSM in Food, Beverages & Dietary Supplements
Responsible food delivery
With 50 years’ experience in food protection, we offer you a blend of natural preservatives and enzymes that enable the production of high quality products, safe from toxins or harmful contaminants – including bacteria, yeast and mold; as well as acrylamide.
Our innovations in responsible food production also extend to antibiotic residue tests that detect all known milk antibiotics used in farming - allowing dairies and farmers to keep their milk at the highest quality standards.

Ensure food safety
Food safety means being in control of your process

Reduce food waste
Prevent food waste and save money

Prevent mold
Prevent yeast and mold with our natural preservatives

Prevent bacteria
Antibacterial products for processed foods

Make baking sustainable
Reduce your carbon footprint
Reduce acrylamide
An easy way to mitigate the formation of acrylamide

Reliable antibiotic residue tests
Accurate, reliable antibiotic residue testing throughout the milk chain