With 50 years’ experience in food protection, we offer you a blend of natural preservatives and enzymes that enable the production of high quality products, safe from toxins or harmful contaminants – including bacteria, yeast and mold; as well as acrylamide.

Our innovations in responsible food production also extend to antibiotic residue tests that detect all known milk antibiotics used in farming - allowing dairies and farmers to keep their milk at the highest quality standards.