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DSM in Food, Beverages & Dietary Supplements

Responsible food delivery

With 50 years’ experience in food protection, we offer you a blend of natural preservatives and enzymes that enable the production of high quality products, safe from toxins or harmful contaminants – including bacteria, yeast and mold; as well as acrylamide.

Our innovations in responsible food production also extend to antibiotic residue tests that detect all known milk antibiotics used in farming - allowing dairies and farmers to keep their milk at the highest quality standards. 

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Ensure food safety

Food safety means being in control of your process

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Reduce food waste

Prevent food waste and save money

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Prevent mold

Prevent yeast and mold with our natural preservatives


Prevent bacteria

Antibacterial products for processed foods

Sustainable baking

Make baking sustainable

Reduce your carbon footprint


Reduce acrylamide

An easy way to mitigate the formation of acrylamide

Reliable antibiotic residue tests

Reliable antibiotic residue tests

Accurate, reliable antibiotic residue testing throughout the milk chain