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DSM in Food, Beverages & Dietary Supplements

Food safety: The big picture

Food safety is all about you as a manufacturer being in full control of your production processes. And to achieve that, you need a partner you can trust. Whether it’s anti-bacterial and pathogen protection or preventing harmful toxins caused by molds, our products and people and proven to help you protect your profits, brand and consumers.

Pathogen protection: Separating the good from the bad

The real value that we bring to you as a food manufacturer is the ability to kill pathogenic and unwanted bacteria that make food dangerous and unpleasant to eat…while keeping the good (for example, bacteria needed for natural ripening).

Beneficial - Streptococci in yogurt
- Lactobacili in green olives and salami sausages
- Acetobacter in vinegar
Harmful/spoiling - Clostridia in cheese (gas formation)
- Lactobacilli and Acetobacter in wine (acid taste)
- Samonella, Listeria, Bacillus Cereus (food poisoning)

The ultimate in food protection

Whether it’s killing unwanted bacteria with our Delvo®Nis and Delvo®Zyme products; or preventing harmful toxins produced by molds by using Delvo®Cid and our cheese ripening bag, Pack-Age™ - we can stop bacterial or microbial outbreaks before they start.

These products also enable you to compete on cost. For example, you can produce larger batches and achieve economies of scale. Most are highly effective in small quantities and are supremely easy to use. You can get up-and-running very quickly: You don’t need expensive equipment or to re-engineer your production processes, cutting preparation times and extending shelf lives.

Food safety: At your service

All this is supported by first class service and an unrivalled 50 years’ experience in this industry. For example, when it comes to troubleshooting and finding ways of optimizing the manufacturing process our team is extremely experienced and can visit your plant to identify efficiencies.


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Anti-mold & -yeast products for cheese preservation

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Fermented milk products

Extend shelf life in fermented milk products

Baking protection


Prevent yeast & mold in baked goods 

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Preserve meat with our Natamycin solutions

Beverages protection


Replace sorbate in unpasteurized drinks





Protects food against bacteria, mold and yeast with natural preservatives



Stop the growth of bacteria in heat-processed food



Prevents late blowing in cheese and spoilage in wine

Delvotest small


A proven milk antibiotic residue testing kit