Prevent mold and yeast in processed & fresh food
A clean label solution to prevent mold in fresh dairy products
Our Delvo®Guard protective cultures reduce mold and yeast in fresh dairy like yoghurt and add valuable days to your products’ shelf life.
This clean label solution benefits everyone by maintaining food quality for longer with no compromise on the key characteristics of the final product. It also opens the door to new innovations – for example in the booming area of ‘on the go’ dairy snacks that have traditionally suffered from fungal spoilage.
A natural solution to prevent mold
A powerful natural preservative proven to reduce mold in fresh dairy, cheese, beer, meat and bread is our Delvo®Cid Solution. Its active ingredient, natamycin, is tasteless, colorless and odorless – and effective in the smallest quantities. It counters all molds and yeasts on food, and just one kilogram can actively treat 10,000 Gouda cheeses.
Also effective against yeast
Where yeasts are essential to food production processes - like beer and bread making - we can help you identify and destroy different fungi including the non-toxic micro-organisms that grow on your product and cause spoilage through off flavor, taste or smell.