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DSM in Food, Beverages & Dietary Supplements

Prevent mold and yeast in processed & fresh food

If you want to prevent mold and yeast growth in both processed and fresh food then look no further than our solutions. From yoghurt to meat, bread and beer they protect your products, extend shelf life, reduce food waste and delight consumers – without sacrificing taste or texture. 
Prevent mold with our natural solutions

A clean label solution to prevent mold in fresh dairy products

Our Delvo®Guard protective cultures reduce mold and yeast in fresh dairy like yoghurt and add valuable days to your products’ shelf life.
This clean label solution benefits everyone by maintaining food quality for longer with no compromise on the key characteristics of the final product. It also opens the door to new innovations – for example in the booming area of ‘on the go’ dairy snacks that have traditionally suffered from fungal spoilage.

A natural solution to prevent mold

A powerful natural preservative proven to reduce mold in fresh dairy, cheese, beer, meat and bread is our Delvo®Cid Solution. Its active ingredient, natamycin, is tasteless, colorless and odorless – and effective in the smallest quantities. It counters all molds and yeasts on food, and just one kilogram can actively treat 10,000 Gouda cheeses.

Also effective against yeast
Where yeasts are essential to food production processes - like beer and bread making - we can help you identify and destroy different fungi including the non-toxic micro-organisms that grow on your product and cause spoilage through off flavor, taste or smell.


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Anti-mold & -yeast products for cheese preservation

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Fermented milk products

Extend shelf life in fermented milk products

Baking protection


Prevent yeast & mold in baked goods 

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Preserve meat with our Natamycin solutions

Beverages protection


Replace sorbate in unpasteurized drinks





Protects food against bacteria, mold and yeast with natural preservatives

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Cheese coating preservative based on natamycin



Use cultures to protect dairy against yeast and mold and keep the label clean



A natural cheese ripening method with no coating needed