Improve your juice clarification
Juice depectinization with enzymes
Clarifying juice depends heavily on flocculation of the solid particles with complete degradation of the remaining soluble pectin and other colloids as starch – which is precisely what our Rapidase® Smart Clear enzyme provides.
You can add Rapidase simply and continuously at doses ranging from 15 – 30 ppm depending on the concentration of the pre-concentrated juice pumped into your clarification tank. The result: Your juice has far less pectins plus a lower viscosity – key for the filtration process.
Resistant to high temperatures
Thanks to its unique formulation, Rapidase Smart Clear is also more resistant to higher temperatures than other pectinases; while its high concentration of pure endo-polygalacturonase helps increase its speed of action - even at dosages as low as 1g/hL.