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DSM in Food, Beverages & Dietary Supplements

Improve quality of baked goods

Baked goods with a better appearance and crumb structure


Baguette bread baked with enzymes

Improve bread & flour quality

Improve volume and flour quality

Cookies that look and taste good

Improve cookies & crackers quality

Boost consistency and color 

Soft and indulgent cake with a fine crumb structure

Improve cakes quality

For a super-fine crumb structure


Achieve higher and more consistent bread quality with Panamore


Bouncy bread at much lower cost

Scientific approach to baking cakes


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