Vitamin E Overview

The term vitamin E describes a family of eight related, fat-soluble molecules. A sufficient intake of vitamin E (alpha-tocopherol) is important as it functions as an antioxidant, protecting cells, tissues, and organs from the oxidative stress caused by ‘free radicals’. Free radicals are responsible for the aging process and can lead to various health conditions such as heart disease and inflammatory diseases. Vitamin E in oil and dry forms are suitable for all food and dietary supplement applications.

<p>Why buy Quali®-E?</p>

Why buy Quali®-E?

DSM offers an extensive portfolio of vitamin E forms on the market, covering all applications. Our 70 years of experience and Quality for Life promise make us an ideal partner for your next product.

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