There is a growing need to reduce food waste in a less artificial way.

One of the main causes of food waste is chemical spoilage or oxidation. This can lead to chemical reactions in food creating browning, staling or moisture reduction. DSM can help prevent chemical spoilage of foods with our antioxidant solutions. We have the expertise and a robust portfolio of products to design tailor-made, efficient antioxidant solutions for your products.

Play Video Achieving longer shelf life more naturally and effectively

Antioxidant solutions to extend shelf life.

Achieving longer shelf life more naturally and effectively

DSM has a broad portfolio of antioxidant and bio-preserative solutions that can help increase shelf life in a nature-based, scientifically-proven and effective way, and thus decrease food waste.

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