How much is expensive?
Cutting corners on quality may not result in noticeable problems in the
short term – and may even save some marginal expenses.
However, the lack of a quality focus undermines the potential effectiveness of food fortification programs – and creates some very real risks for consumers and businesses.
'Economics of food fortification' covers the following topics:
- The High Cost of Low Quality
- Quality Problems
- Economic Perspectives and Implications for Quality
- Regulatory Responses
- Financial Losses
- Negative Press