The World Health Organization (WHO) rates hypertension as one of the most important causes of premature death worldwide, with an estimated 1.56 billion adults predicted to have high blood pressure by 2025. World Hypertension Day on May 17 aims to raise awareness of the condition, and how it can be prevented and controlled. Among other approaches, such as exercise, research has shown that nutrients, including omega-3s eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), vitamin C, vitamin D and Fruitflow® can positively affect blood pressure.
Entries filed under 'Dietary supplements'
A DSM- and Sight and Life Foundation-led editorial board has launched a new book, Good Nutrition: Perspectives for the 21st Century, to provide the latest insights on the nutrition challenges that are now common to all societies worldwide. The first three sections of the book set the scene for nutrition across the globe and consider the economic drivers of malnutrition, outlining the different ways in which the world’s food systems can be made more sustainable. Chapter four focuses on the methods that can help ensure nutritional wellbeing is at its best and address malnutrition. The fifth and final section of the book introduces a range of proven solutions that have the power to generate positive change.
What is new in nutrition for the first 1000 days?: DSM Nutritional Products satellite symposium at the Power of Programming
Manfred Eggersdorfer, Professor for Healthy Ageing at Groningen University and Senior Vice-President for Nutrition Science and Advocacy at DSM Nutritional Products, emphasized the importance of good nutrition during the first 1,000 days – from conception to the child’s second birthday – for life-long health. He then introduced the three experts who were going to discuss the latest science on vitamins K and D and long-chain polyunsaturated fatty acids (LC-PUFA) in early life.
During the recent 38th ESPEN conference in Copenhagen, Denmark, the results of a new study into AN-PEP enzyme were presented. Gluten protein is hard to digest because it contains many proline residues, which are poorly digested by our own enzymes. The AN-PEP enzyme specifically targets proline residues and can efficiently degrade gluten into harmless fragments. Traditional DPP-IV enzymes target only the terminal peptide bonds in gluten protein. However, the AN-PEP enzyme is more efficient than those DPP-IV enzymes as it cleaves the entire gluten protein into small fragments, which are easier to digest.
Cardiovascular diseases (CVDs) are the leading cause of death across the globe. Approximately 17.3 million deaths a year are attributed to CVDs, representing 31% of all deaths worldwide, with at least three quarters of these occurring in low to middle income countries.