life'sDHA® oil can be added to various foods and beverages at meaningful levels and maintain chemical and sensory integrity as well as shelf life stability. The oil will retain its integrity through most common processing conditions used in the food and beverage industries.
DHA powder for baked goods
DHA powder is specifically designed for use in bakery products like breads, rolls and muffins. The DHA powder works well with other typical ingredients and can be added directly to the standard baking process. life’sDHA® has successfully fortified bakery products with no impact on the final product's sensory characteristics.
DHA emulsion for beverages
The DHA emulsion technology was specially developed for use in a variety of beverages. The DHA emulsion technology works well with other typical ingredients and can be added directly to the standard formulating process. life'sDHA® has effectively fortified drinks with no impact on the final product's sensory characteristics.
All-vegetarian DHA supplements
life’sDHA® softgels provide a turnkey solution to consumers’ supplement needs. life’sDHA® rich algal oil has been encapsulated in a completely vegetarian softgel, resulting in a product that is 100% vegetarian. Available in 200mg or 100mg dosages, life’sDHA® supplements are an easy and effective way to increase your daily DHA intake.
life’sDHA® has been successfully incorporated into many applications, providing product differentiation and added value in food categories,that include:
- Dairy products
- Extrusion products
- Processed meat.
life’sDHA® remains stable when subjected to thermal processing conditions such as:
- Pasteurization: UHT, HTST, Batch
- Retorting: Static Continuous
- Extruding/Cooking (extreme)
- Drying: Tunnel, spray, drum, etc
- Freeze drying
- Mixing/High shear
- Fermenting: pH changes.