Read what was discussed during the symposiums where DSM experts presented the latest nutritional science, solutions and thought leadership topics that enable healthy human lives and unlock sustainable societal and economic progress. Read more…
Unlocking human potential
The mission of DSM’s Nutrition Improvement Program business is to positively impact public health by developing and implementing effective nutrition solutions and leveraging our expertise and partnerships to reach and serve the 4 billion people at the base of the pyramid. More>
Feeding Hidden Hunger
What exactly is Hidden Hunger and why does it matter?
Anthony Hehir, Director of the Nutrition Improvement Program, attended the Responsible Business Forum on Sustainable Development, 22-24 November 2016, in Singapore. In an interview with Channel News Asia, Anthony, together with Sam Kass, a food entrepreneur, former White House Chef and Senior Policy Advisor for Nutrition, answered to these important questions. Click here to watch more...
DSM’s new freeze-dried Delvo® cultures support sustainable production of set yogurt
06 Nov 2016 06:00 CET
DSM offers global nutrition insights from leading experts in new book
20 Oct 2016 10:00 CEST
DSM highlights role of women’s nutrition in supporting societal and economic development at Micronutrient Forum Global Conference
17 Oct 2016 11:30 CEST