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DSM in Animal Nutrition & Health

Check vitamin levels in animal feed. Always.

All ingredients in animal feed are regularly evaluated and likewise vitamin levels and ratios require the same degree of attention. We therefore encourage the feed industry and all other stakeholders to check the vitamin levels in their animal feed. Always.

Optimum Vitamin Nutrition (OVNTM) is about feeding animals high quality vitamins in the right amounts and ratios appropriate to their life stage and growing conditions. To accomplish this, we are intensely engaged in research and development and we focus on partnering with all important stakeholders – leading scientists, universities, genetics companies, independent research institutes, and customers. This enables us to develop and produce a complete line of high quality vitamins and support the feed industry with the DSM Vitamin Supplementation Guidelines.

Guidelines for Optimum Vitamin Nutrition at your fingertips

BROILERS V2

Broilers

Broilers: Starter, Grower, Finisher
Broiler breeders: Starter/Grower (Pullets), Layers and male breeders

TURKEYS-V2

Turkeys

Turkeys: Starter, Grower, Finisher
Turkey breeders: Starter, Grower, Layers and male breeders

LAYERS-V2

Layers & other poultry

Hens and Duck layers, Layers breeders, Ducks and Geese, Partridges, Quails and pheasants, Ostrich and Emu

SWINE-V2

Swine

Fattening Pigs: Pre-starter, Starter, Grower, Finisher
Breeders: Replacement gilts, Sows, Boars

RUMINANTS-V2

Ruminants

Calves, milk replacer, Heifers, Beef cattle, Beef cows, Dairy cows, Breeding bullsm Sheep & Goats

FISH-V2

Fish & shrimps

Salmon / Trout, Carp/Tilapia/Cat-fish, Eels, Seabream/Seabass, Shrimp

HORSES-V2

Horses & Others

Foals, Leisure horses, Race horses, Mares and Stallions, Rabbits, Mick & Foxes

PETS-V2

Companion animals

Dogs and cats

OVN™ levels compensate for the many factors which can influence animals' requirements and corresponding feed levels, thus ensuring that vitamin fortification does not limit performance. OVN™ levels are ranges for consideration, depending on a range of factors, such as husbandry conditions. They are based on extensive university and industry research, published requirements and practical experience.

The vitamin amounts stated are those which should be provided to the animal in the feed at the point of consumption. Additional vitamins should be added to the product to account for processing and shelf-life storage losses to achieve the targeted consumption amounts of vitamins. These losses can be variable. Please ask your local DSM representative for information about typical levels of process and storage loss.