It is well recognized that the immune system is weakened by advancing age, often referred to as immunosenescence. This results in increased susceptibility to as well as morbidity and mortality from infection. Nutritional management in elder care is one important modifiable factor that may support a more resilient immune system in elderly. Watch the symposium on-demand and learn more from our guest experts Dr Simin Meydani, Tufts University Boston, and Dr. Alessandro Laviano, Sapienza University Rome.
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