With the aging population, cognitive performance and mental wellbeing are among the modern world’s greatest challenges. It is thought that 50 million people worldwide are currently living with dementia, and as this number set to triple by 2050 and with no treatment currently available, bringing solutions to market that maintain brain health is critical.
Medical nutrition solutions can help to support cognitive health in the senior population, helping them to stay independent for longer. Download our guide to learn why taking a condition-specific approach to medical nutrition innovation enables manufacturers to develop targeted, effective and appealing products that address the special nutritional requirements of individuals with declining brain health.
Poor cognition can result from inadequate nutrition, and at the same time affect a person's nutritional status, as well as their mobility, independence and quality of life. Support the growing number of elderly people presenting with cognitive decline by offering optimized medical nutrition solutions targeted towards brain health.
Mounting evidence indicates that EPA and DHA omega-3 fatty acids help to support the management of specific medical needs in areas such as oncology, perioperative care and brain health. This whitepaper outlines the latest science on nutritional lipids, including which patients would benefit most from EPA and DHA intervention.
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