By: Talking Nutrition Editors
Watch the on-demand webinar to discover the potential of immune support in food and beverage.
The latest consumer insights have shown that immunity is now a major health concern on a global scale,1 and many people are looking for proven immune health support solutions that don’t interfere with their daily routine. Enter: fortified food and beverage solutions.
The food and beverage industry has a unique positioning in that its products are already typically part of consumers’ daily lives. From breakfast cereals to on-the-go snacks and drinks, fortifying food and beverages with added nutrients allows consumers to conveniently increase their nutritional intake without actively adding another step to their routines. Read on to uncover our five top tips on how manufacturers and brand owners can optimize their food and beverage portfolios to meet demand for immune health products.
Brand owners must consider two questions when thinking about developing new products. Firstly, is this product something that consumers really want? In our webinar, Eric Slabaugh explained how demand for vitamins C and D, known for their immune-supporting properties, has grown by 24% and 35% year-over-year respectively.2 Furthermore, due to growing awareness around immune health as a result of the global health crisis, immunity is likely to remain a hot topic for years to come, meaning that there will be an ongoing opportunity for manufacturers to appeal to consumers across different life stages and lifestyles.
Once the demand has been identified, the second question that brand owners face is whether their product will stand out to consumers on shelves, especially in a saturated market. Often, people will prefer a solution that easily fits into their everyday lives across life stages, and fortified food and beverages are well aligned to this need.
In an ideal world, consumers would receive the nutrients required to support immunity through a healthy diet. However, nutrient gaps worldwide indicate that diet is often not enough. As Camilo Aguilar explains in the webinar, nutrients such as vitamins A, C, D, beta-carotene and omega-3 fatty acids all play important roles in maintaining a healthy immune system. However, many people worldwide are not obtaining sufficient levels of these nutrients; in fact, people globally are not meeting their daily adequate vitamin D intake and 88% of them have insufficient/inadequate vitamin D blood levels/status.3 As vitamin D has been shown to reduce the risk of respiratory tract infections, a particularly important quality in the context of COVID-19, this global challenge is more important than ever.4
Fortifying food and beverage products with these immune-supporting nutrients is a great way to tackle these nutrient gaps in a convenient format. Adding vitamins, minerals and other nutrients to everyday items such as cereal, dairy, juices, sports drinks and baked goods is a simple and increasingly popular way for consumers to increase their nutrient intake, without changing their routine. In fact, as Eric explains, 40% of people currently consume cereals with added nutrients and 34% buy fortified beverages, up from 27% and 21% respectively in 2018.5 This has also led to the growth of the fortified products market, with sales of eight of the leading premium value-added juice brands in the US up between 8.5% and 28.4% YOY.6
To shape the future development of new food and beverages in the immunity space, Rona Weekes showcased seven concepts designed by DSM. From drinks to baked goods, these prototypes demonstrate how appealing products can help consumers increase their nutritional intake and support immune health. For example, DSM’s Resilience Juice Smoothie concept offers enhanced immune health nutrition in a consumer-friendly way by using easily understandable ingredient labeling.
As an end-to-end partner, DSM creates bespoke food and beverage concepts based on specific health benefits and objectives – enabling brand owners to develop products that deliver on consumer needs, wants and preferences. Watch the webinar here to learn more about the transforming consumer needs and to discover how DSM can bring your next food and beverage idea from concept to consumer.
Creating long-term solutions for supporting immune health requires brand owners to remain at the forefront of new science. In the webinar, Camilo Aguilar explored the future of immunity fortification, highlighting the important role that research into human milk oligosaccharides (HMOs) and omega-3 fatty acids – especially EPA and DHA – may play in future innovation within the field of immunity.
Understanding the industry landscape, as well as the latest science and consumer preferences, is crucial for creating research-backed immune support food and beverage products that consumers will love. As your end-to-end partner, DSM provides science-backed products, customized solutions and expert services to help food and beverage manufacturers take their next immunity solution from concept to consumer.
Watch the on-demand webinar to discover the potential of immune support in food and beverage.
02 August 2021
4 min read
Customized blends of desired functional ingredients in one single, efficient, homogenous premix.
Solutions to address consumers' health and lifestyle needs.
Streamline your product development process and get to market faster.
We're innovators in nutrition, health, and beauty. And we bring progress to life!
Explore new science, consumer insights, industry events and more.
Request samples, place orders and view product documentation.
