We elaborate the scientific substantiation to meet the requirements of different stakeholder groups, including academia, the scientific community, regulatory experts, health care professionals and consumers. Our science-led advice enables you to design and market nutritional solutions based on
health benefit acumen.
Mental performance and wellbeing are import consumer health concerns. Substantial evidence discussed in this paper highlights the role that nutrition can play supporting brain health across the lifecycle.
Eye health continues to be a challenge for healthcare services worldwide. Significant research presented in this whitepaper explains the role nutrition may play in protecting eye health across all life stages.
A wide range of factors can have a negative impact on the body’s natural defense system. This white paper explores how nutritional solutions can help to optimize immune responses for population groups and individuals.
Cardiovascular health is one of the biggest challenges to human health. Scientific evidence presented in this whitepaper underpins the importance of nutrition in a practical approach supporting heart health.
Maintaining health and nutrition as we age is a critical concern for people across the world. As such, the concept of healthy aging presented in this whitepaper is becoming more important than ever.
This whitepaper draws on the latest scientific and market data to demonstrate the role of omega-3s in supporting human health, discussing vital functions in different health areas
The key to a heart health is managing cholesterol and triglycerides levels, blood pressure and blood flow. This whitepaper introduces Fruitflow® - a natural solution supporting a healthy blood flow
In a changing market environment – lifestyle, aging, overweightness - the concept of nutrient-energy density offers opportunities to develop products that enable consumers to choose appealing diets.
Air pollution is a serious health concern that can lead to serious health issues. This whitepaper discusses nutrition-associated solutions, which can play a role in tackling the detrimental effects on health.
Food, energy and life operate in compartments separated by membranes made of proteins and lipids. Learn about each compartment and its complex network of events that support a healthy life.
Most food energy intake is expended by basal metabolism and physical activity. Many people however have more stored energy in fat than needed. Learn about the effects of food energy and dietary lipids on health.
Learn about the bioactive forms of omega-3 and omega-6 fatty acids, the different dynamics for n-3 and n-6 eicosanoid actions and their effects on health.
Transport of vital nutrients from a mother to her developing child depends on a balanced supply of essential nutrients and energy. Learn about the role of nutritional lipids in human development.
This is a work of advocacy, whose objective is to inform about the relationship between nutrition security and public health. It draws on the thinking and experience of renown experts in the field of nutrition and public health.
This book showcases the thinking of some of today’s most respected scientists. With clear presentation and argumentation, it offers a composite view of where global nutrition stands today and approaches for positive change.