Vitamin K is a fat-soluble vitamin that occurs naturally in two forms: vitamin K1 (phylloquinone), found in plants; and vitamin K2, the group of compounds called ‘menaquinones,’ mainly found in dairy products. Vitamin K helps the body to clot, or coagulate blood and maintain bone health. DSM produces both oily and dry forms of vitamin K, suitable for all food, beverage and dietary supplement applications.
Why buy Quali®-K?
DSM’s can provide vitamin K in a variety of forms to suit any application. We provide extensive product development and regulatory support for all industries - food, beverage and dietary supplements.
The European Food Safety Authority (EFSA), which provides scientific advice to assist policy makers, has confirmed that clear health benefits have been established for the dietary intake of vitamin K in contributing to:
These health claims are authorized in the EU with specific conditions of use.