By: Talking Nutrition Editors

EPA and DHA are well-known omega-3 long-chain fatty acids (LCPUFAs), traditionally sourced from fish oil. They are important nutrients, best known for supporting eye, heart and brain health, but research shows omega-3s can do so much more.

With less than 20% of the world population consuming enough omega-3 in the diet, it’s time to change the way we talk about omega-3s. Focusing on the lesser-known benefits, for immune support, sports performance, quality of sleep and positive mood, is key to opening omega-3 innovation to reach a new generation of consumers.

DSM’s new guide is designed to support you in developing omega-3 products that resonate with a new generation of consumer - from how to leverage the lesser-known health benefits of omega-3s eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) to sustainable, plant-based ingredients such as DSM’s life’s™OMEGA that protect our natural resources.