Maxilact for lactose free dairy production
Lactose intolerance isn’t a new problem: In fact our market leadership is based on 50 years’ experience, during which time we’ve become the primary producer of lactase worldwide. For example, our scientists have found a way to remove the impurities which cause off-flavor from lactase – which in turn has proven to significantly improve the quality of lactose free products.
But the benefits don’t end here. Maxilact® also drives sweetness enhancement in dairy products, boosting taste without adding calories.
So how can we help you ? Maxilact®
- Allows you to produce lactose-free products across the entire dairy portfolio
- Provides clean taste
- reduces sugar in dairy products like flavored milks and sugared yoghurts by up to 20%
- Also reduces sugar in dairy by up to 30% when paired with natural sweeteners, and 50% when used with stevia
- Prevents crystallization
- Quality for life®: We ensure quality and consistency by being in full control of the value chain and control mechanisms
- Is supported by 50 years of technical lactase expertise and production.
Our product and application experts can support you in choosing the right Maxilact® product and dosage for your particular application.
- Maxilact ®LGi
- Maxilact ®LGX
- Maxilact® LAGX
- Maxilact A4