Fermented food for thought: enjoy it all
9 August 2022
When it comes to fresh dairy products, there’s no room for inconsistency. That’s why with us, you get more than just an ingredients supplier. You get a solutions provider, a trusted and reliable partner. With our broad portfolio, expertise, and science-enabled solutions - specifically adapted to your dairy application and production process - we can help you tackle the toughest challenges.
Choosing the right ingredients is important – but so is knowing how to use them effectively. That’s why we offer full product support – from analysis and concept development – wherever you are: all complemented by a global reach and understanding of market trends, dairy technology and worldwide regulations that can help you expand your business.
For example, we can help you create variation in taste and texture with our cultures and hydrocolloids, and faster lactase enzymes – for example Maxilact®, which enables lactose-free and sugar-reduced dairy. In fact, you benefit from a whole family of vitamins, minerals and probiotics that enhance the nutritional profile of your products.
Together, we can produce the best sustainable fresh dairy products to satisfy the unique taste and nutritional needs of your consumers. And without having to choose between taste, texture and health. You can enjoy it all.
Our products and solutions help our customers to produce better dairy products that are appealing, safe, healthy and efficiently produced.
Everything you need to produce healthy, lactose-free or sugar-reduced milk drinks.
Our solutions for global yogurt categories, regional yogurt specialties and fresh fermented mesophilic applications don’t just add health benefits to your products. They also boost their taste, texture and overall functionality - ensuring they stay fresher for longer.