On World Baking Day, a message of unity
16 May 2022
In Confectionery & Fruit, we strive to achieve a world where you can enjoy tasty, healthier treats with great texture while also reducing demands on the planet’s finite resources. We listen to your needs and ambitions to help you find and implement solutions that make you win in your markets – and all based on a 150-year heritage in biotechnology, nutrition and fermentation that keeps growing.
Our range of vitamins, plant-derived hydrocolloids, solutions for acrylamide reduction - and colorants - can help you satisfy even the most health conscious.
Together we can help you customize texture, boost mouthfeel and improve shelf-life stability. And we achieve it with label-friendly ingredients that maintain the great taste and eating experience that consumers know and love. Ultimately, we’ll listen to your needs and ambitions so that together, we can create confectionery with great taste and texture that’s also healthier and sustainable. So you can enjoy it all.
Cakes are all about indulgence. Which is why we offer enzyme solutions for you to create the perfect product – consistently and at lower cost.
We work with you to control your baking process while creating golden, crispy crackers, cookies and snacks with reduced salt, fat and acrylamide levels.
Deliver the authentic eating experience that consumers increasingly desire with our fruit firming solutions. Ideal for fruit-based inclusions and bake stable fillings.