Taste, texture and health Enjoy it all

Delicious and nutritious!

Keeping up with the ever-changing plant-based dairy alternatives market and pleasing consumers isn’t an easy job. But we’ll help you achieve it with our proven solutions and expertise. Together we really can create delicious, healthy and sustainable plant-based dairy alternatives that consumers love. Enjoy it all. 

With our broad portfolio of ingredients, we’ll enable you to create your preferred taste - including dairy flavor - as well as customized texture and mouthfeel. We can even help you boost the nutritional value of your products via fortification; either by adding vitamins, proteins and probiotics, or by reducing fat, salt and sugar.

You’ll be supported every step of the way by our global team that brings extensive application knowledge and technical expertise – helping you to keep up with the latest market developments, and supported by efficient and sustainable production processes. For example, our enzymes can reduce production time and lower carbon footprint, helping you to reach your sustainability goals.​ ​Enjoy it all. 

Our Dairy Alternatives experts are always ready to help you

Dairy Alternatives applications

Solutions for cereal-based drinks

For oat-based drinks, rice-based drinks and everything in between, our solutions help you overcome the challenges of working with a starch-based product with our broad portfolio of enzymes, cultures, texturizes, taste modulators and nutrition solutions. We’ll help you boost texture, taste, sweetness, mouthfeel - and nutritional value (for example, with CanolaPRO®, our unique plant-based protein isolate and Delvo®Plant range for better performance in the liquefication and saccharization processes. 

Solutions for non-cereal based drinks

Whether you’re developing soy-based drinks, almond-based drinks or other dairy alternatives, our solutions boost nutritional value, improve texture and add mouthfeel. For example, our Delvo®Plant enzymes unlock the bioavailability of minerals and modify the solubility of different proteins in all kinds of plant-based drinks.

Solutions for non-dairy ice cream and creamy spread

Are you looking to develop plant-based ice-cream or creamy spread with great taste, smooth and creamy mouthfeel? Thanks to its high solubility, aeration and emulsifying properties, our CanolaPRO® protein isolate can help you achieve all this. And it’s sustainably produced and GMO-free.

Our Dairy Alternatives ingredients


Explore our Bio-Gum Gellan below.


Explore our Enzymes below.


Explore our Flavors below.


Explore our Nutritional Lipids below.


Explore our Pectin below.





Explore our Premix Blends below.


Explore our Specialty Proteins below.


Explore our Technical Anitoxidants below.


Explore our Vitamins, Carotenoids & Micronutrients below.


Dairy Alternatives insights

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