The market for plant-based, vegetarian and vegan dairy alternatives is booming due to their perceived, naturally healthy and sustainable appeal (or just because we want to try something new). Consumers increasingly search for dairy alternatives alongside traditional dairy products. So, when it comes to meeting that need, why not try DSM?

Crafting a winning recipe of plant-based drinks, creamy spread and ice cream is complex when it comes to taste, texture, mouthfeel, sweetness, and matching (regional) consumer preference. What’s more, health-conscious consumers - who want to include plant-based dairy as part of a healthy and nutritious diet – are increasingly finding that unfortified dairy alternatives are typically lower in nutritional value and protein than traditional dairy.

We know that solving all these challenges isn’t an easy job – which is why DSM offers a broad portfolio of solutions to improve taste, texture, sweetness, and nutritional value of plant-based drinks and dairy alternatives. This in turn is all fully supported by our global experts of plant-based team, which provides both industry expertise and insights and rigorous nutrition science – all aimed at helping you get the balance just right.

You no longer need to choose between taste, texture and health. Enjoy it all.