Taste, texture and health Enjoy it all

Delicious and nutritious!

Keeping up with the ever-changing plant-based dairy alternatives market and pleasing consumers isn’t an easy job. But we’ll help you achieve it with our proven solutions and expertise. Together we really can create delicious, healthy and sustainable plant-based dairy alternatives that consumers love. Enjoy it all. 

With our broad portfolio of ingredients, we’ll enable you to create your preferred taste - including dairy flavor - as well as customized texture and mouthfeel. We can even help you boost the nutritional value of your products via fortification; either by adding vitamins, proteins and probiotics, or by reducing fat, salt and sugar.

You’ll be supported every step of the way by our global team that brings extensive application knowledge and technical expertise – helping you to keep up with the latest market developments, and supported by efficient and sustainable production processes. For example, our enzymes can reduce production time and lower carbon footprint, helping you to reach your sustainability goals.​ ​Enjoy it all. 

Our Dairy Alternatives experts are always ready to help you

Dairy Alternatives applications

Solutions for plant-based drinks

Whether you’re developing oat-based or soy-based drinks or even other dairy alternatives, our portfolio of solutions enriches nutritional value, improves texture and adds mouthfeel. Read more and discover how give your plant-based drinks the right appeal. 

An enzymatic solution for soy-based products

Boost your soy-based products with Delvo®Plant Boost. Elevate yield and sensory qualities while minimizing environmental impact. Our enzymatic solution enhances output and mouthfeel, utilizing raw materials efficiently and supporting residual mass reduction.

Solutions for plant-based cheese

Keeping up with demand for delicious, healthy and sustainable cheese alternatives isn’t an easy job. That’s why we offer a complete portfolio of solutions and expertise to improve the taste, texture, color and nutritional value of your products.

Solutions for plant-based fermented products

Are you looking for new ways to build more taste, texture and health into your plant-based fermented products – all while improving product development and go-to-market speed with innovative health concepts? Welcome to our Plant Power Toolkit.

Solutions for non-dairy ice cream and creamy spread

Are you looking to develop plant-based ice-cream or creamy spread with great taste, smooth and creamy mouthfeel? Thanks to its high solubility, aeration and emulsifying properties, our CanolaPRO® protein isolate can help you achieve all this.

Our Dairy Alternatives ingredients


Explore our Bio-Gum Gellan below.


Explore our Enzymes below.


Explore our Flavors below.


Explore our Nutritional Lipids below.


Explore our Pectin below.




Explore our Premix Blends below.


Explore our Vertis™ plant Proteins below.


Explore our Technical Anitoxidants below.


Explore our Vitamins, Carotenoids & Micronutrients below.


Explore our Color ingredients below.

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