Great taste and texture are fundamentals in the cheese business. That’s why we work side-by-side with you in creating the best possible products, from high volume, cost-effective cheese to premium, indulgent, award-winning cheese. With DSM you can satisfy the unique tastes and nutritional needs of your customers.

In fact, when you choose DSM you gain a partner with expertise in cheese -both inside out and out. With our extensive range of cultures, enzymes, hydrocolloids and plant-derived proteins we can help you create the perfect flavor and texture, including slice-ability and shred-ability. For example. our bioprotective cultures are a natural, all-in-one solution, that deliver acidification and improved flavor, while avoiding the expense of spoilage. But that’s not all. We also offer solutions that reduce fat and salt; and vitamins to enhance nutritional values - so that you can offer your customers healthier options without impacting taste.

Meanwhile, our coatings help you achieve a differentiating appearance with superior protection, cut-ability and application performance: not least, with Pack-Age^® - our unique, natural and breathable ripening membrane that protects cheese while boosting yield - all with great taste and texture.

So now you don’t have to choose between taste, texture and health. Enjoy it all!