Mild to neutral taste, good texture and structure.
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Today’s flexitarians crave products that do more than just mimic the taste and texture of meat and fish. They want healthy products with high-quality protein that are free from major allergens and non-GMO. That’s why our textured canola, pea and faba bean proteins are the perfect choice for creating “free-from” products that don’t compromise on food affordability, taste, texture, or appearance.
Our canola, pea and faba-based TVPs simulate the texture of meat and fish in a sustainable way and come in a range of different sizes and formats to suit a broad range of applications – including beef, pork, chicken, and fish substitutes and extenders.
Now your products can benefit from good structure and texture (including mince, chunk, and long-chunk formats); while featuring an appetizingly light color and mild taste. Not only are our Vertis™ Textured Vegetables Proteins (TVPs) naturally soy-and-gluten free, they’re also easy to use and process – supported every step of the way by DSM’s plant-based experts. Good for people, planet and profit. Enjoy it all.
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This TVP is from pea protein concentrate and pea protein isolate in a long chunk format. It’s ideal for ‘unprocessed’ meat alternatives, grilled chicken, and shredded meat applications like pulled pork.
Contains 65% protein & <0.4% sodium.
For beef, pork, chicken, tuna, and pink fish alternative chunks, look no further than this TVP - produced from pea protein concentrate and pea protein isolate.
Contains 65% protein & <0.4% sodium.
Produced in mince format from pea protein concentrate and pea protein isolate, this TVP is suitable for burger patties, sausages, and nuggets.
Contains 65% protein & <0.4% sodium.
This TVP is produced from faba bean protein concentrate and pea protein isolate in mince format - ideal for burger patties, sausages, and nuggets.
Contains 70% protein & <0.4% sodium.
The world’s first TVP solution that is a complete protein and free from major allergens. Produced from pea concentrate and canola protein isolate (Vertis™ CanolaPRO® in mince format – ideal for Bolognese sauces, tacos, and lasagna.
DSM textured pea and faba proteins are made possible by Vestkorn, a leading European producer of ingredients derived from peas and faba beans - and now part of DSM. The Vestkorn portfolio includes TVPs and protein concentrates that represent a healthy source of protein and nutrition - helping you create differentiated plant-based products that consumers will enjoy.