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DSM in Food, Beverages & Dietary Supplements

Dairy cultures

Enhance taste, texture or yield of dairy products

Our cultures and coagulants for dairy products give you a proven building block for enhanced taste, texture and yield in cheeses, yoghurts and other fresh dairy products.
Dairy cultures and coagulants proven to boost taste, texture and yield of fresh dairy products such as cheese, yoghurt and desserts.

Dairy cultures that deliver

Combine DSM dairy cultures with our dairy enzymes and preservatives to create truly game-changing cheese through Delvo®Cheese; thicker, appetizing yoghurts and desserts; and lower fat dairy options through our Delvo®Fresh family.

With more than 100-years’ expertise in the dairy industry we’ll help you combine innovation with consistent, stable and reliable production.


Products

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Delvo®Cheese

Solutions that answer process, flavor and texture needs of cheese makers

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Delvo®Fresh

The portfolio for all things yoghurt and beyond

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Maxiren® XDS

Maxiren® XDS for long-lasting cheese texture