Maxiren® XDS for long-lasting cheese texture
Especially suited for mozzarella, cheddar and string cheese this coagulant, gives cheese producers more efficiency and flexibility in the production processes and means they are no longer up against the clock at every stage.
As the texture of the cheese is retained, shredding, dicing and slicing can take place effortlessly and efficiently at any point in the shelf life.
What’s more Maxiren® XDS also creates the perfect stretch and stable browning qualities consumers expect from cheese on pizza
Maxiren® XDS is a new bovine chymosin created specifically with your needs at heart.
It has the highest specificity and the lowest proteolysis on the market. Why not see how it can benefit you?
What can Maxiren® XDS offer you?
- Retains cheese texture over shelflife
- Maintains lower proteolysis
- Lowers coagulant dosage
- Extended cheese texture results in increased flexibility in cheese processing
- Helps maintain whey value
- Improves plant efficiency & flexibility
Maxiren® XDS is the coagulant of choice for cheese producers. Find out how it could work for you.