Maxilact® Smart, the lactase with an impact on efficiency
The impact on lactose-free dairy
Maxilact® Smart helps you meet the growing worldwide demand for lactose-free dairy in a sustainable – and profitable way. Maxilact® Smart reduces your carbon footprint and energy consumption. So, you can benefit even more from the stand-out health appeal of lactose-free, with no compromise on the clean taste that consumers enjoy.
Suitable for various applications and production methods
Whether you manufacture lactose-free milk, yogurt, or cheese, whether you add lactase before or after heat treatment, Maxilact® Smart fits.
Maxilact® Smart is developed by bright minds at DSM and it’s the latest in a series of innovations in lactose-free dairy that have made us the lactase market leader. Working with DSM guarantees a worldwide support by DSM’s dairy experts and give yourself an all-important competitive advantage.
Maxilact® Smart has an impact on:
- Production efficiency: Achieve a double-digit increase by enabling faster production of for lactose-free dairy
- Clean taste: Guaranteed clean taste that consumers love
- High purity guaranteed by QC release on all relevant side activities and application tests
Maxilact® lactase enzyme
Maxilact® is our neutral lactase enzyme that helps you produce premium lactose-free dairy products that taste great. Not only does Maxilact® meet the needs of lactose intolerant customers worldwide; its natural sweetness enables you to reduce added sugar in dairy products by up to 20%.