Delvo®Cid: Putting natamycin to work
Delvo®Cid isn’t just good for people, it’s also good for profit: You need very small dosages to kill the many different molds and yeasts with the potential to spoil your food and endanger health.
This solution is colorless, odorless and tasteless. It’s suitable for applications including cheese, fermented milk, beverages, and baking; and it’s made from natural ingredients. What could be better?
- Kills all known yeasts and molds
- Doesn’t affect taste or natural ripening
- Stable at a wide pH range (4-9) and requires only low doses
- Easy-to-apply and tailored to your production process
- Declared safe by independent food safety authorities, including the European Food Safety Authority