This site uses cookies to store information on your computer. Learn more x

DSM in Food, Beverages & Dietary Supplements

Delvo®Cid: Putting natamycin to work

For a natural food preservative look no further than our natamycin (or if you prefer, pimaricin) based solution, Delvo®Cid. It works against all known yeasts and molds for a wide variety of foods and beverages – with no compromise on the look, taste or smell of your product.

Delvo®Cid isn’t just good for people, it’s also good for profit: You need very small dosages to kill the many different molds and yeasts with the potential to spoil your food and endanger health.

This solution is colorless, odorless and tasteless. It’s suitable for applications including cheese, fermented milk, beverages, and baking; and it’s made from natural ingredients. What could be better?


Benefits

  • Kills all known yeasts and molds
  • Doesn’t affect taste or natural ripening
  • Stable at a wide pH range (4-9) and requires only low doses 
  • Easy-to-apply and tailored to your production process
  • Declared safe by independent food safety authorities, including the European Food Safety Authority

Relevant products

80-delvo-zyme

Delvo®Zyme

Prevents late blowing in cheese and spoilage in wine

DelvoCoat small

Delvo®Coat

Cheese coating preservative based on natamycin

80-delvo-nis

Delvo®Nis

Stop the growth of bacteria in heat-processed food

80-package

Pack-Age®

A natural cheese ripening method with no coating needed