- North America
- Latin America
Hatchability is important not only for planning and producing saleable day-old chicks but also for the quality of chicks and their growth and development throughout their lifecycle. The ability of a fertilized egg to develop into a viable chick depends on many factors. Temperature, humidity, airflow, biosecurity, and time are important components for ideal hatching. Another factor that plays a role in hatchability success is optimum nutrition, it is vital to overall health and should be safeguarded to ensure hatchability rates.
The nutritional status of parent stock is imperative for optimal growth and development of offspring. Nutrients are transferred from hen to egg, therefore optimum intake is critical. Inadequate levels of nutrients can cause a decrease in hatchability (Wilson 1997). The requirements of the chick can be met by adequately supplementing the hen to ensure proper levels of macro and micronutrients are deposited into the yolk (the chicks food source).
Vitamins and minerals interact in numerous ways, meaning the proper balance of nutrients are important but also complicated. For example, vitamin A, vitamin D, copper, zinc and magnesium interact closely. if one of these micronutrients is unbalanced it could impact the absorption and utilization of another. Supplementing birds with suitable micronutrient levels will have an impact on their performance, growth, development, health, and hatchability.
Reasons for hatchability decline
Current industry trends
Wilson, H.R. 1997. Effects of maternal nutrition on hatchability. 76; 134-143. Journal of Poultry Science
Torres, C.A., Korver, D.R. 2018. Influences of trace mineral nutrition and maternal flock age on broiler embryo bone development. Journal of Poultry Science.
Ghane, F. et al. 2021 Effects of in ovo feeding of vitamin E or Vitamin C on egg hatchability, performance, carcass traits and immunity in broiler chickens.
Yang et al. 2021. Effects of dietary vitamin D supplementation on laying performance, hatchability, and antioxidant status in molted broiler breeder hens.
Saunders-Blade, J. L., Korver, D.R. 2015. Effect of hen age and maternal vitamin D source on performance, hatchability, bone mineral density, and progeny in vitro early innate immune function.
Butcher, G.D. and Nilipour, A.H. 2002. A systematic approach to solving hatchability and chick quality problems.
18 April 2022
We detected that you are visitng this page from United States. Therefore we are redirecting you to the localized version.