A strong immune system and resiliency in calves begins at birth when the calf receives passive transfer of antibodies through high-quality colostrum. At weaning, when the calf is removed from its dam, a stress response occurs and can range in outcomes depending on source, duration, and frequency of stress events that often leads to compromised health and performance.
Stress during weaning
Stress is considered an external influence that affects the homeostasis of an animal and may occur from persistent low-level or chronic stress or from acute stress, which occurs due to a specific event usually within a short period. Negative effects from stress can vary from animal to animal so it is important to identify and quantify the effects of different stressors. In addition, imposing multiple stress events within a short duration, or compounded stress, can exacerbate outward clinical signs and prevalence of disease.
Regarding livestock, stress can be divided into three broad categories: psychological stress, physiological stress, and physical stress. Psychological stress is associated with fear, commingling, loud noises or being restrained; physiological stress relates to nutrient restriction or deficiencies; while physical stress is considered injury, thermal stress, hunger or thirst, fatigue, and disease. During weaning and receiving, most of these stress categories may be imposed on the animal simultaneously, also referred to as compound stress, and has been linked to altering endocrine profile which can result in immunosuppression, causing poor growth and reduced immune function.
Any opportunity to reduce and spread-out stress events is ideal in preventing calf morbidity and reduced growth. Consider allowing a few days to a week between each stress event including, physical separation from the dam, transportation to the feed yard and processing (dehorning, castration, and vaccinations) to reduce the negative effects of compounded stress.
Management practices play a critical role in weaning and receiving success. There are several recommendations that can reduce calf morbidity and mortality by reducing stress and meeting nutritional needs.
Proper function of all physiological processes in the body, including the immune system, are dependent on the supply and availability of macro and micronutrients including, carbohydrates, lipids, protein, vitamins, and minerals.
There is a strong association between nutrition and stress. Stress can be caused by the animal being in a nutrient deficient state, as well as stressors can cause or intensify nutritional deficiencies.
Weaning and receiving imposes environmental and dietary changes that can alter rumen and gastrointestinal function due to feed and water deprivation, which may cause feed intake to remain depressed for days or even weeks once calves regain access to feed and water. During this period, calves need to replenish circulating glucose and nutrient levels and reestablish gut microbiota homeostasis for adequate immune, gastrointestinal, and endocrine functions otherwise gastrointestinal and/or respiratory diseases may occur.
One of the greatest challenges is adapting calves to eating a diet made up of unfamiliar feeds out of an unfamiliar feed bunk in an unfamiliar environment. Ensuring the diet is palatable, available, and formulated to meet or exceed the calf’s nutritional needs is important.
When an animal is under stress, there is a change in endocrinal regulation that causes the release of cortisol, a stress hormone, altering the effectiveness of both the inflammatory and immune responses. An inflammatory response requires antibodies and proteins to fight against infection, disease, pathogens, and/or toxins. Therefore, when a calf has reduced intake, is nutrient deficient, stressed and being introduced to different pathogens in a new environment, the chances of sickness and death loss are high.
Starting diets are often formulated to exceed nutrient requirements or increase nutrient density to compensate for reduced intake and to supply deficient calves with adequate nutrients. For instance, many physiological processes in the body are energy and protein intensive to activate and maintain a response. Energy is required to perform most of the metabolic processes in the body, negatively affecting growth, thermoregulation, and immune function when there is insufficient energy in the diet. Similarly, protein is a macronutrient that is also required in most of the physiological processes and considered an essential nutrient especially in tissue accretion, nutrient transfer, immune function and in repairing damaged cells. Furthermore, other macronutrients, vitamins, and minerals are required in adequate concentrations to ensure proper nutrient balance to perform all bodily functions.
Phytogenic Feed Additives
There are several feed additive options on the market intended to reduce disease, improve gut health, performance and weight gain that are commonly used in receiving calf diets. Ionophores are often included for the control and prevention of coccidiosis and for increased rate of gain. Antibiotics are used when needed for the treatment of respiratory and enteric disease but require a Veterinary Feed Directive, before use. Other feed additive options include prebiotics, probiotics or direct-fed microbials, and enzymes, to name a few.
One class of feed additives that has been around for decades that is more widely used in monogastrics, but recently gaining more interest for ruminant production, are phytogenic feed additives (PFA). Phytogenic feed additives are a combination of the bioactive and flavoring components of plant-derived substances including essential oils, herbs, spices, and plant-extracts that provide anti-inflammatory, antioxidant, antimicrobial properties, which have shown to contribute to digestive and gastrointestinal health and performance in cattle.
Across species, anti-inflammatory properties found in several ingredients such as licorice extract, clove oil, and caraway for example, are perhaps one of the greatest contributions to animal health and performance provided by phytogenic products. Inflammation is the result of the initial phase of the immune response when an animal is faced with chronic or acute stress, microbial infection, or a tissue injury. Since up to 70% of the immune system resides in the gastrointestinal tract, improving gut integrity is of utmost importance to drive optimal nutrient absorption as well as optimal immune function.
Many phytogenic ingredients provide multiple beneficial properties. For instance, vanillin is a compound often used for its sensory component providing a pleasant aroma and taste to enhance appetite and diet acceptance; however, research supports vanillin also having anti-inflammatory, antioxidant, and antimicrobial effect, thus supporting immune and gastrointestinal health.
Developing an effective species-specific, targeted PFA is a complex and challenging task that requires high-level expertise in understanding phytogenic compounds. It takes a vast understanding of the ingredient properties and source, active compounds, and synergistic and interactive effects to provide a certain targeted bioactive effect in the animal. The development of an effective PFA begins with strong quality control to ensure consistency, followed by thorough research and field application supporting product efficacy.
Phytogenic feed additives formulated specifically to overcome challenges from weaning and receiving in starting calves have shown a number of positive benefits ranging from enhancing diet acceptance and stimulating feed intake, reducing oxidative stress, increasing anti-inflammatory effects, helping minimize pathogen pressure, improving gut function, and overall contributing to improved health and performance.
For more information, please contact a dsm-firmenich representative.
19 September 2022
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