The Beef Podcast: Dr. Erin Schwandt & Dr. Paige Gott - Beef and Mycotoxins

In this episode of The Beef Podcast Show, Dr. Erin Schwandt and Dr. Paige Gott, explore the intricate world of mycotoxins and their impact on beef production. They discuss the challenges and solutions in mitigating mycotoxin risks, providing essential insights for beef industry professionals. Tune in to this enlightening discussion on major platforms for a deeper understanding of mycotoxin management in beef cattle.

"Managing mycotoxin risks can substantially improve farm economics." - Dr. Paige Gott

Meet the guests:

  • Erin Schwandt, a technical manager at dsm-firmenich, holds a Ph.D. in Ruminant Nutrition from Kansas State University. 
  • Dr. Paige Gott, a product manager at dsm-firmenich, earned her Ph.D. in Animal Science from Ohio State University. Both are leading experts in mycotoxin management and have extensive experience in the beef industry.

What you’ll learn

  • (00:00) Highlight
  • (00:27) Introduction
  • (08:20) Understanding Mycotoxins
  • (15:23) Mycotoxin Types and Effects
  • (23:39) Managing Mycotoxin Risks
  • (31:43) Final Questions
  • (40:56) Conclusion

Watch the Episode

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Published on

20 May 2024

Tags

  • Podcast
  • Ruminants

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