The global demand for poultry meat and eggs is growing at a phenomenal rate. The poultry sector will need to evolve and innovate in line with this demand.
Our innovative feed additives are developed to help farmers meet the challenges they face. The cutting-edge products provide a wide range of benefits: they can help increase production and productivity, improve welfare, reduce environmental impact, and enhance product quality.
Protecting your birds against health and nutritional challenges at every life stage is essential for successful production. At dsm-firmenich, we address the challenges you face to help protect your flocks with confidence.
Mycotoxin Risk Management
Protect your flock investment with effective and targeted mycotoxin risk management
There are a variety of methods used to prevent and control coccidiosis including ideal farm management practices, anticoccidials, vaccines, and natural products
Ensuring efficient nutrient utilization in your flock ensures healthy development, boosts productivity, and improves performance. By improving efficiency and sustainability, we at dsm-firmenich help you to drive your flock's performance and your profitability with confidence.
Feed Cost Savings
Increase protein, energy, and mineral utilization and open the opportunities to use alternative raw materials.
Ensure birds are receiving optimal vitamin nutrition appropriate to their life stage and growing conditions to meet performance and sustainability goals.
Push the flock’s productive and reproductive performance beyond their potential.
Ensure birds are receiving optimal mineral nutrition, specifically Ca & P, to meet performance and sustainability goals.
Differentiating poultry products as safe, high quality, and sustainable protein sources is the focus of every producer.
Reduce phosphorus and ammonia emissions as well as carbon footprint to achieve sustainable production goals.
Meat and Egg Quality
Reduce condemnations and food wastage, improve meat and egg product quality to expand your market potential, and uniquely differentiate your brands with specialty products.
Reduce the risk of foodborne pathogen contamination (Salmonella and Campylobacter) in meat and egg products.
We detected that you are visitng this page from United States. Therefore we are redirecting you to the localized version.