As always, IPPE will deliver a variety of education sessions and interactive exhibits for those involved in the egg, poultry and meat industries. dsm-firmenich will also host some exciting activities.

Visit dsm-firmenich at Booth B7839 in Building B - Red Hall to visit with our poultry experts and learn more about our portfolio and other new innovations.

Booth times:

• January 24, 10:00 a.m. to 5:00 p.m.
• January 25, 9:00 a.m. to 5:00 p.m.
• January 26, 9:00 a.m. to 3:00 p.m.

As our valued customer, we cordially invite you to attend a Happy Hour event at our dsm-firmenich booth (B7839) Building B, Red Hall from 3:00 p.m. - 5:00 p.m. on Tuesday, January 24, 2023, to help us kick off the conference.

Join us for drinks and appetizers, games and an opportunity to meet our OVN book authors. We would love to see you there!

• Tuesday, January 24, B Hall, Booth B8675 | 1:00-1:20 pm EST
  
• Topic: FUMzyme®: A Novel Enzyme for Degrading Fumonisins in Poultry and Swine Feed
• Presented by: Paige Gott, PhD, dsm-firmenich Nutritional Products, Inc.

We encourage you to stop by the booth and our TECHTalk session at your convenience. Keep reading for a sneak preview of some of the new developments we will be highlighting at our booth during IPPE 2023.

• Monday, January 23, 1:00 PM: The Effect of Dietary Calcium and Phosphorus on Plasma Calcium and Phosphorus Levels. C.A. Phillips, C.L. Walk, A.J. Cowieson
  
• Monday, January 23, 4:00-6:00 PM: Mycotoxin contamination trends in United States corn grain: 2018-2022. P.N. Gott, L. Zhang, C.M. Pender, U. Hofstetter-Schahs, A.W. Levy.
  
• Monday, January 23, 4:00-6:00 PM: Live Performance Evaluation of HiPhorius in Turkeys Fed to 42 Days of Age. B. Jasek, N.E. Ward and D. Moore.
  
• Monday, January 23, 4:00-6:00 PM: Evaluating the Effects of a Synbiotic (probiotic+prebiotic) alone or in combination with a precision-biotic on broiler performance. C.M. Pender, A.W. Levy, S. Corray, G. Archer.
  
• Tuesday, January 24, 10:15 AM: Evaluation of the effect of Balancius on growth performance of commercial turkeys. S. Corray, A.W. Levy, J. Firman, R. Mitchell.

DSM Animal Nutrition and Health has recently launched three offerings aimed at helping poultry producers find the right solutions to meet their specific needs.

This fall, dsm-firmenich announced FDA approval of a novel enzyme, fumonisin esterase, to help poultry producers manage mycotoxins in feed. This is the first mycotoxin degrading ingredient to go through FDA’s Food Additive Petition (FAP) process and is the first product ever to be approved for degrading fumonisins in feed in the U.S. market. Biofix®  Plus with FUMzyme®  and Biofix®  Select with FUMzyme®  are now available to U.S. poultry and swine producers. Learn more.

dsm-firmenich recently announced the release of its second-generation protease, ProAct 360^TM, for poultry producers. ProAct 360^TM  sets a new market standard in protease technology for poultry on three key fronts: feed efficiency, affordability and sustainability. ProAct 360^TM offers faster protein breakdown, higher digestibility of all amino acids and better degradation of antinutritional factors — leading to an improved feed conversion ratio and higher cost savings.
Learn more.

dsm-firmenich has recently released the update of its OVN Optimum Vitamin Nutrition®  guidelines to deliver more sustainable animal production practices. OVN Optimum Vitamin Nutrition®  guidelines help producers improve animal health and welfare by providing animals with high-quality vitamins in the optimal amount. Learn more and view the latest guidelines here.